식품보존료
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Korean
[edit]Etymology
[edit]Sino-Korean word from 食品 (“food”) + 保存料 (“preservative”)
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ɕʰik̚pʰumbo̞d͡ʑo̞ʎʎo]
- Phonetic hangul: [식품보졸료]
| Romanizations | |
|---|---|
| Revised Romanization? | sikpumbojollyo |
| Revised Romanization (translit.)? | sigpumbojonlyo |
| McCune–Reischauer? | sikp'umbojollyo |
| Yale Romanization? | sikphumpoconlyo |
Noun
[edit]식품보존료 • (sikpumbojollyo) (hanja 食品保存料)
- preservative
- 피클을 만들 때 소금, 설탕, 식초는 모두 식품보존료로서 역할을 한다.
- pikeureul mandeul ttae sogeum, seoltang, sikchoneun modu sikpumbojollyoroseo yeokhareul handa.
- Salt, sugar, and acid all act as preservatives when making pickles.