식해
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Contents
1
Korean
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Korean
[
edit
]
식해
(
sikhae
)
Etymology
[
edit
]
Sino-Korean
word from
食醢
.
Pronunciation
[
edit
]
(
SK Standard
/
Seoul
)
IPA
(
key
)
:
[ɕʰikʰɛ] ~ [ɕʰikʰe̞]
Phonetic hangul:
[
시
캐
/
시
케
]
Romanizations
Revised Romanization
?
sikhae
Revised Romanization (translit.)
?
sighae
McCune–Reischauer
?
sikhae
Yale Romanization
?
sik.hay
Noun
[
edit
]
식해
•
(
sikhae
) (
hanja
食醢
)
Sikhae
, a
salted
,
fermented
food from the eastern coast of Korea that is made generally from
flounders
, but also other fish and grains.
Categories
:
Sino-Korean words
Korean terms with IPA pronunciation
Korean lemmas
Korean nouns
ko:Foods
Hidden categories:
Korean terms with redundant script codes
Korean terms with redundant transliterations
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