ζύμη

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Ancient Greek[edit]

Etymology[edit]

From Proto-Indo-European *yúHs-meh₂.[1]

Pronunciation[edit]

 

Noun[edit]

ζῡ́μη (zū́mēf (genitive ζῡ́μης); first declension

  1. leaven

Declension[edit]

Derived terms[edit]

Descendants[edit]

  • Greek: ζύμη (zými)
  • English: zyme, zymo-
  • German: Enzym

References[edit]

  1. ^ Beekes, Robert S. P. (2010) “ζύμη”, in Etymological Dictionary of Greek (Leiden Indo-European Etymological Dictionary Series; 10), volume I, with the assistance of Lucien van Beek, Leiden, Boston: Brill, →ISBN, page 503

Further reading[edit]

Greek[edit]

Etymology[edit]

From Ancient Greek ζῡ́μη (zū́mē, leaven).

Pronunciation[edit]

Noun[edit]

ζύμη (zýmif (plural ζύμες)

  1. yeast
  2. dough

Declension[edit]

Synonyms[edit]

Related terms[edit]

See also[edit]