сосиска

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Russian[edit]

Frankfurter wurst.JPG

Etymology[edit]

From French saucisse (sausage), from Medieval Latin salsīcia, from Latin salsus (salted), from sal (salt).

Pronunciation[edit]

Noun[edit]

соси́ска (sosískaf inan

  1. sausage, frankfurter (uncooked and smaller than sausage for slicing)

Declension[edit]