լահմաջո

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Armenian [edit]

լահմաջո

Alternative forms [edit]

Etymology [edit]

From Arabic لحم عجين (laḥm ʿajīn, meat and dough), from لحم (laḥm, meat) + عجين (ʿajīn, dough). Some of the spellings came via Turkish lahmacun. The form լահմաջուն (lahmaǰun) is considered the most literate but լահմաջո (lahmaǰo) by far is the most common.

Pronunciation [edit]

Noun [edit]

լահմաջո  (lahmaǰo)

  1. lahmacun

Declension [edit]

Derived terms [edit]

External links [edit]