lahmacun

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English[edit]

Wikipedia has an article on:

Wikipedia

Lahmacun.jpg

Alternative forms[edit]

Etymology[edit]

From Turkish lahmacun, from Arabic لحم عجين (laḥm ʿajīn, meat and dough), from لحم (laḥm, meat) + عجين (ʿajīn, dough).

Noun[edit]

lahmacun (plural lahmacuns)

  1. A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).

Translations[edit]


French[edit]

Noun[edit]

lahmacun f (plural lahmacuns)

  1. Alternative spelling of lahmajoun (lahmacun).

External links[edit]


Turkish[edit]

Turkish Wikipedia has an article on:

Wikipedia tr

Pronunciation[edit]

  • IPA(key): [lahmɑːdʒʋn]
  • Hyphenation: lah‧ma‧cun

Noun[edit]

lahmacun

  1. lahmacun

Declension[edit]