نخي
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Gulf Arabic[edit]
Etymology[edit]
Possibly from Persian نخود (naxod).
Pronunciation[edit]
Noun[edit]
نَخي • (naḵi) m (collective)
- chickpea
- a traditional Kuwaiti food made with cooked chickpeas in liquid
See also[edit]
- باجلا ونخي, باجيلا ونخي (bājilla w-naḵi), نخي وباجلا, نخي وباجيلا (naḵi w-bājilla)
- ماي النخي (māy in-naḵi)
- بن نخي (bin naḵi)
- آش (āš)
- هريس (harīs)
- حمص (ḥimmiṣ, “hummus”)