hummus

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English[edit]

A plate of hummus

Alternative forms[edit]

Etymology[edit]

Turkish humus or Arabic حُمُّصٌ (ḥummuṣ).

Pronunciation[edit]

Noun[edit]

hummus (usually uncountable, plural hummuses)

  1. A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze. It is mostly eaten in the Levant.
Translations[edit]

External links[edit]

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French[edit]

Alternative forms[edit]

Etymology[edit]

Turkish humus or Arabic حمص (hummus)

Noun[edit]

hummus m (plural hummus)

  1. hummus