カツ

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See also: かつ

Japanese[edit]

Japanese Wikipedia has an article on:
Wikipedia ja

Pronunciation[edit]

Noun[edit]

カツ (katsu

  1. Short for カツレツ (katsuretsu): cutlet
  2. breaded cutlet (Japanese spin-off dish of the cutlet)

Derived terms[edit]

Descendants[edit]

  • English: katsu

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN