tonkatsu
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English[edit]
Etymology[edit]
Borrowed from Japanese 豚カツ (tonkatsu, “pork cutlet”), from 豚 (ton, “pork”) + カツ (katsu, “cutlet”), shortened from カツレツ (katsuretsu).
Pronunciation[edit]
Noun[edit]
tonkatsu (uncountable)
- A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.
Hypernyms[edit]
Derived terms[edit]
Related terms[edit]
Translations[edit]
Japanese dish made from pork cutlet
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Anagrams[edit]
Japanese[edit]
Romanization[edit]
tonkatsu