コーン
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Japanese[edit]
Pronunciation[edit]
Etymology 1[edit]
Borrowing from English cone.[1][2]
Noun[edit]
- a cone
Synonyms[edit]
Etymology 2[edit]
Borrowing from English corn.[1][2]
Noun[edit]
- corn, especially loose-kernel corn
Usage notes[edit]
Often used in compounds.
The more common term for corn on the cob is トウモロコシ (tōmorokoshi), also spelled in kanji as 玉蜀黍.
Derived terms[edit]
Derived terms
- コーンスープ (kōnsūpu): corn soup
- コーンスターチ (kōnsutāchi): cornstarch
- コーンフレークス (kōnfurēkusu): cornflakes