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Translingual[edit]

Han character[edit]

(radical 199 +7, 18 strokes, cangjie input 十水竹水十 (JEHEJ))

  1. (same as ) to boil or stew wheat
  2. to simmer ferment for brewing

References[edit]


Cantonese[edit]

Hanzi[edit]

(Jyutping leot6, miu4, pung4, Yale leut6, miu4, pung4)

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Mandarin[edit]

Hanzi[edit]

(Pinyin péng (peng2), Wade-Giles p'eng2)

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