低級脂肪酸

Chinese

		low-grade; low-level; elementary low-grade; low-level; elementary; primary; rookie	fatty acid
trad. (低級脂肪酸)		低級	脂肪酸
simp. (低级脂肪酸)		低级	脂肪酸

Pronunciation

• Mandarin

  (Pinyin): dījí zhīfángsuān

  (Zhuyin): ㄉㄧ ㄐㄧˊ ㄓ ㄈㄤˊ ㄙㄨㄢ

• Cantonese (Jyutping): dai¹ kap¹ zi¹ fong¹ syun¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dījí zhīfángsuān
    • Zhuyin: ㄉㄧ ㄐㄧˊ ㄓ ㄈㄤˊ ㄙㄨㄢ
    • Tongyong Pinyin: dijí jhihfángsuan
    • Wade–Giles: ti¹-chi² chih¹-fang²-suan¹
    • Yale: dī-jí jr̄-fáng-swān
    • Gwoyeu Romatzyh: dijyi jyfarngsuan
    • Palladius: дицзи чжифансуань (diczi čžifansuanʹ)
    • Sinological IPA ^(key): /ti⁵⁵ t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dai¹ kap¹ zi¹ fong¹ syun¹
    • Yale: dāi kāp jī fōng syūn
    • Cantonese Pinyin: dai¹ kap⁷ dzi¹ fong¹ syn¹
    • Guangdong Romanization: dei¹ keb¹ ji¹ fong¹ xun¹
    • Sinological IPA ^(key): /tɐi̯⁵⁵ kʰɐp̚⁵ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/

Noun

低級脂肪酸

1. (biochemistry) lower fatty acid

Japanese

Kanji in this term
低	級	脂	肪	酸
てい Grade: 4	きゅう Grade: 3	し Grade: S	ぼう Grade: S	さん Grade: 5
on’yomi

Etymology

低級 (teikyū, “low-grade”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

• IPA^(key): [te̞ːkʲɨᵝː ɕibo̞ːsã̠ɴ]

Noun

低(てい)級(きゅう)脂(し)肪(ぼう)酸(さん) • (teikyū shibōsan) 

1. (biochemistry) lower fatty acid

Korean

Hanja in this term
低	級	脂	肪	酸

Noun

低級脂肪酸 • (jeogeup jibangsan) (hangeul 저급 지방산)

1. Hanja form^? of 저급 지방산 (“(biochemistry) lower fatty acid”).