押し寿司
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 押 | 寿 | 司 |
| お Grade: S |
す > ず Grade: S |
し Grade: 4 |
| kun’yomi | on’yomi | |
| Alternative spellings |
|---|
| 押し壽司 (kyūjitai) 押し鮨 押鮨 圧鮨 |
Pronunciation[edit]
- (Tokyo) おしずし [òshízúshí] (Heiban – [0])[1][2][3]
- (Tokyo) おしずし [òshíꜜzùshì] (Nakadaka – [2])[1][2][3]
- (Tokyo) おしずし [òshízúꜜshì] (Nakadaka – [3])[3]
- IPA(key): [o̞ɕizɨᵝɕi]
Noun[edit]
- oshizushi (soft-pressed sushi topped with ingredients)
References[edit]
- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
- ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
- ↑ 3.0 3.1 3.2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN
Categories:
- Japanese terms spelled with 押 read as お
- Japanese terms spelled with 寿 read as す
- Japanese terms spelled with 司 read as し
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with three Han script characters