漬物

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Japanese[edit]

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漬物: various kinds of tsukemono
Kanji in this term
つ(け)
Grade: S
もの
Grade: 3
kun'yomi

Etymology[edit]

Compound of (tsuke, stem of verb 漬ける (tsukeru), “to pickle”) +‎ (mono, thing).

Pronunciation[edit]

Alternative forms[edit]

Noun[edit]

漬物 (hiragana つけもの, romaji tsukemono)

  1. a pickle

References[edit]

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3