爆醃鹹菜

Chinese

		to quickly salt; to pickle for a short period of time	salted vegetable; pickle; pickled mustard greens
trad. (爆醃鹹菜)		爆醃	鹹菜
simp. (爆腌咸菜)		爆腌	咸菜
alternative forms		暴腌鹹菜

Pronunciation

• Wu (Shanghai, Wugniu): ⁶bau-yi₆-ghe₆-tshe₅

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶bau-yi₆-ghe₆-tshe₅
    • MiniDict: bau^去 yi^去 ghe^去 tshe^去
    • Wiktionary Romanisation (Shanghai): ³bau-hhi₃-hhe₃-tshe₂
    • Sinological IPA (Shanghai): /bɔ²² ɦi⁵⁵ ɦe³³ t͡sʰe²¹/

Noun

爆醃鹹菜

1. (Shanghainese) shortly pickled salted vegetables