爆醃

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Chinese[edit]

to crack; to explode or burst to salt; pickle
trad. (爆醃)
simp. (爆腌)
alternative forms 暴醃暴腌
暴鹽暴盐

Pronunciation[edit]


Verb[edit]

爆醃

  1. (Shanghainese and Ningbonese) to quickly salt; to pickle for a short period of time
    索性黃瓜爆醃小菜 [Shanghainese, trad.]
    索性黄瓜爆腌小菜 [Shanghainese, simp.]
    7soq-shin 7iq-tsaq 6waon-ko 6bau-i-i 5shiau-tshe 5hau 6viau 1sau-leq [Wugniu]
    Let's just make a quick salted cucumber salad, no need to cook any real dishes then.

Derived terms[edit]