発芽玄米
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Japanese[edit]
| Kanji in this term | |||
|---|---|---|---|
| 発 | 芽 | 玄 | 米 |
| はつ Grade: 3 |
が Grade: 4 |
げん Grade: S |
まい Grade: 2 |
| on’yomi | |||
| Alternative spelling |
|---|
| 發芽玄米 (kyūjitai) |
Etymology[edit]
Compound of 発芽 (hatsuga, “sprouting”) + 玄米 (genmai, “brown rice”).
Pronunciation[edit]
Noun[edit]
発芽玄米 • (hatsuga genmai)
References[edit]
Categories:
- Japanese terms spelled with 発 read as はつ
- Japanese terms spelled with 芽 read as が
- Japanese terms spelled with 玄 read as げん
- Japanese terms spelled with 米 read as まい
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with four Han script characters
- ja:Foods