玄米

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Japanese[edit]

Japanese Wikipedia has an article on:

玄米

Kanji in this term
玄	米
げん Grade: S	まい Grade: 2
on’yomi

Pronunciation[edit]

(Tokyo) げんまい [géꜜǹmàì] (Atamadaka – [1])^[1]^[2]
(Tokyo) げんまい [gèńmáí] (Heiban – [0])^[1]
IPA^(key): [ɡẽ̞mːa̠i]

Noun[edit]

玄(げん)米(まい) • (genmai)

brown rice

Synonyms[edit]

黒米(くろごめ) (kurogome)

Derived terms[edit]

玄米茶(げんまいちゃ) (genmaicha, “genmaicha”)
玄米(げんまい)パン (genmaipan, “brown-rice bread”)
発芽玄米(はつがげんまい) (hatsuga genmai, “sprouted brown rice”)

References[edit]

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

Korean[edit]

Hanja in this term
玄	米

Noun[edit]

玄米 • (hyeonmi) (hangeul 현미)

Hanja form^? of 현미 (“brown rice”).

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