穀膠蛋白

Chinese

			egg white; albumen; protein
trad. (穀膠蛋白)		穀膠	蛋白
simp. (谷胶蛋白)		谷胶	蛋白

Pronunciation

• Mandarin

  (Pinyin): gǔjiāo dànbái

  (Zhuyin): ㄍㄨˇ ㄐㄧㄠ ㄉㄢˋ ㄅㄞˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: gǔjiāo dànbái
    • Zhuyin: ㄍㄨˇ ㄐㄧㄠ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: gǔjiao dànbái
    • Wade–Giles: ku³-chiao¹ tan⁴-pai²
    • Yale: gǔ-jyāu dàn-bái
    • Gwoyeu Romatzyh: guujiau dannbair
    • Palladius: гуцзяо даньбай (guczjao danʹbaj)
    • Sinological IPA ^(key): /ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/

Noun

穀膠蛋白

1. (cooking, biochemistry) gluten

Synonyms

• 榖蛋白 (gǔdànbái)
• 麥膠／麦胶 (màijiāo)
• 麩質／麸质 (fūzhì)
• 麩質蛋白／麸质蛋白 (fūzhì dànbái)
• 麵筋／面筋 (miànjīn)
• 麵筋蛋白／面筋蛋白 (miànjīn dànbái)