紅肉

See also: 红肉

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	meat; flesh
trad. (紅肉)		紅	肉
simp. (红肉)		红	肉

Pronunciation

• Mandarin

  (Pinyin): hóngròu

  (Zhuyin): ㄏㄨㄥˊ ㄖㄡˋ

• Cantonese (Jyutping): hung⁴ juk⁶
• Hakka (Sixian, PFS): fùng-ngiuk
• Southern Min

  (Hokkien, POJ): âng-bah

  (Teochew, Peng'im): ang⁵ nêg⁸

• Wu (Wugniu)
  • (Northern): ⁶ghon-gnioq

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hóngròu
    • Zhuyin: ㄏㄨㄥˊ ㄖㄡˋ
    • Tongyong Pinyin: hóngròu
    • Wade–Giles: hung²-jou⁴
    • Yale: húng-ròu
    • Gwoyeu Romatzyh: horngrow
    • Palladius: хунжоу (xunžou)
    • Sinological IPA ^(key): /xʊŋ³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: hung⁴ juk⁶
    • Yale: hùhng yuhk
    • Cantonese Pinyin: hung⁴ juk⁹
    • Guangdong Romanization: hung⁴ yug⁶
    • Sinological IPA ^(key): /hʊŋ²¹ jʊk̚²/
    • Homophones:

      edit edit 紅玉／红玉 紅肉／红肉

• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: fùng-ngiuk
    • Hakka Romanization System: fungˇ ngiug`
    • Hagfa Pinyim: fung² ngiug⁵
    • Sinological IPA: /fuŋ¹¹ ŋi̯uk̚²/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: âng-bah
    • Tâi-lô: âng-bah
    • Phofsit Daibuun: angbaq
    • IPA (Xiamen): /aŋ²⁴⁻²² baʔ³²/
    • IPA (Quanzhou): /aŋ²⁴⁻²² baʔ⁵/
    • IPA (Zhangzhou): /aŋ¹³⁻²² baʔ³²/
    • IPA (Taipei): /aŋ²⁴⁻¹¹ baʔ³²/
    • IPA (Kaohsiung): /aŋ²³⁻³³ baʔ³²/
  • (Teochew)
    • Peng'im: ang⁵ nêg⁸
    • Pe̍h-ōe-jī-like: âng ne̍k
    • Sinological IPA ^(key): /aŋ⁵⁵⁻¹¹ nek̚⁴/

Note: Jieyang.

• Wu
  • (Shanghai):
    • Wugniu: ⁶ghon-gnioq
    • MiniDict: ghon^去 nyoh
    • Wiktionary Romanisation (Shanghai): ³hhon-nyioq
    • Sinological IPA (Shanghai): /ɦoŋ²² n̠ʲioʔ⁴⁴/

Noun

紅肉

1. red meat

Synonyms

• (Teochew) 紅肉米／红肉米, 紅肉蜅／红肉蜅

Antonyms

• 白肉 (báiròu)