豚の饅頭
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 豚 | 饅 | 頭 |
| ぶた Grade: S |
まん Hyōgaiji |
じゅう Grade: 2 |
| kun’yomi | tōon | |
Etymology[edit]
Calque of English sow bread. Compound of 豚 (buta, “pig”) + の (no, “possessive particle”) + 饅頭 (manjū, “a type of bun typically with bean paste filling”).
Pronunciation[edit]
Noun[edit]
豚の饅頭 • (buta no manjū) ←ぶたのまんぢゆう (butanomandyuu)?
Synonyms[edit]
- シクラメン (shikuramen), 篝火草 (kagaribisō)
References[edit]
Categories:
- Japanese terms spelled with 豚 read as ぶた
- Japanese terms spelled with 饅
- Japanese terms spelled with 頭 read as じゅう
- Japanese terms calqued from English
- Japanese terms derived from English
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with ぢ
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with three Han script characters
- Japanese terms with obsolete senses
- ja:Flowers
- ja:Primrose family plants