豬菜
Jump to navigation
Jump to search
Chinese
[edit]hog; pig; swine | dish (type of food); vegetables | ||
---|---|---|---|
trad. (豬菜) | 豬 | 菜 | |
simp. (猪菜) | 猪 | 菜 | |
anagram | 菜豬/菜猪 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄨ ㄘㄞˋ
- Tongyong Pinyin: jhucài
- Wade–Giles: chu1-tsʻai4
- Yale: jū-tsài
- Gwoyeu Romatzyh: jutsay
- Palladius: чжуцай (čžucaj)
- Sinological IPA (key): /ʈ͡ʂu⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: ti-chhài / tu-chhài
- Tâi-lô: ti-tshài / tu-tshài
- Phofsit Daibuun: dizhaix, duzhaix
- IPA (Xiamen): /ti⁴⁴⁻²² t͡sʰai²¹/, /tu⁴⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /ti³³ t͡sʰai⁴¹/, /tu³³ t͡sʰai⁴¹/
- IPA (Zhangzhou): /ti⁴⁴⁻²² t͡sʰai²¹/, /tu⁴⁴⁻²² t͡sʰai²¹/
- IPA (Taipei): /ti⁴⁴⁻³³ t͡sʰai¹¹/, /tu⁴⁴⁻³³ t͡sʰai¹¹/
- IPA (Kaohsiung): /ti⁴⁴⁻³³ t͡sʰai²¹/, /tu⁴⁴⁻³³ t͡sʰai²¹/
- (Hokkien)
Noun
[edit]豬菜