青江菜
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Chinese
[edit]green (blue, black); Qinghai province (abbrev.) | river | dish (type of food); vegetables | ||
---|---|---|---|---|
trad. (青江菜) | 青 | 江 | 菜 | |
simp. #(青江菜) | 青 | 江 | 菜 |
Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Related to 青梗菜?”)
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄥ ㄐㄧㄤ ㄘㄞˋ
- Tongyong Pinyin: cingjiangcài
- Wade–Giles: chʻing1-chiang1-tsʻai4
- Yale: chīng-jyāng-tsài
- Gwoyeu Romatzyh: chingjiangtsay
- Palladius: цинцзянцай (cinczjancaj)
- Sinological IPA (key): /t͡ɕʰiŋ⁵⁵ t͡ɕi̯ɑŋ⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cing1 gong1 coi3
- Yale: chīng gōng choi
- Cantonese Pinyin: tsing1 gong1 tsoi3
- Guangdong Romanization: qing1 gong1 coi3
- Sinological IPA (key): /t͡sʰɪŋ⁵⁵ kɔːŋ⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]青江菜
Synonyms
[edit]- 青梗菜 (qīnggěngcài)
- 上海白菜 (Shànghǎi báicài)
- 小棠菜 (xiǎotángcài)
- 上海青 (shànghǎiqīng)
- (Hokkien) 湯匙菜/汤匙菜, 湯匙仔菜/汤匙仔菜
Hyponyms
[edit]- 小白菜 (xiǎobáicài)