냉면

Korean

Alternative forms

• North Korea: 랭면 (raengmyeon)

Etymology

Sino-Korean word from 冷 (“cold”) and 麵 (“noodles”)

Pronunciation

• IPA: nɛːŋmjʌn
• Phonetic hangul: 냉ː면

Romanization

Revised	naengmyeon
McCune-Reischauer	naengmyŏn	Yale	nayngmyen

냉면 (naengmyeon)

Noun

냉면 (naengmyeon, hanja 冷麵)

1. a cold Korean noodle dish, usually in a tangy broth with a slice of a pear, a boiled egg, and beef

Derived terms

• 물 냉면 (mul naengmyeon, “naengmyeon soup”)
• 비빔 냉면 (bibim naengmyeon, “naengmyeon with spicy salad”)
• 회 냉면 (hoe naengmyeon, “naengmyeon with sliced raw fish”)
• 열무 냉면 (yeolmu naengmyeon, “naengmyeon with fermented baby radish”)

Wikipedia