Category:pl:Cuts of meat

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Newest and oldest pages 
Newest pages ordered by last category link update:
  1. roladka
  2. chateaubriand
  3. hamburger
  4. bekon
  5. boczek
  6. sznycel wiedeński
  7. sznycelek
  8. burger
  9. medalionik
  10. karczek
Oldest pages ordered by last edit:
  1. łopatka
  2. chateaubriand
  3. polędwica
  4. bitka
  5. nóżka
  6. boczek
  7. schabowy
  8. karczek
  9. kotlecik
  10. żeberko

Polish terms for types or instances of cuts of meat.

NOTE: This is a set category. It should contain terms for cuts of meat, not merely terms related to cuts of meat. It may contain more general terms (e.g. types of cuts of meat) or more specific terms (e.g. names of specific cuts of meat), although there may be related categories specifically for these types of terms.