chateaubriand

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English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowing from French châteaubriand, named after the French Romantic writer François-René de Chateaubriand, who is said to have enjoyed this type of steak.

Noun[edit]

chateaubriand (countable and uncountable, plural chateaubriands)

  1. A thick, juicy cut from the center of a beef tenderloin.

Translations[edit]

See also[edit]


Finnish[edit]

Etymology[edit]

Borrowing from French

Noun[edit]

chateaubriand

  1. chateaubriand

Declension[edit]