Mostrich

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German[edit]

Etymology[edit]

Modification of Mostert, from Old French moustarde, from moust (must), from Latin mustum (must; unfermented or partially fermented grape juice or wine).

Pronunciation[edit]

  • IPA(key): /ˈmɔstʁɪç/
  • (file)

Noun[edit]

Mostrich m (strong, genitive Mostrichs, no plural)

  1. (regional, northeastern German) mustard
  2. (specifically) a kind of mustard made with must instead of vinegar

Declension[edit]

Synonyms[edit]

Further reading[edit]