Mostrich
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German[edit]
Etymology[edit]
Modification of Mostert, from Old French moustarde, from moust (“must”), from Latin mustum (“must; unfermented or partially fermented grape juice or wine”).
Pronunciation[edit]
Noun[edit]
Mostrich m (strong, genitive Mostrichs, no plural)
- (regional, northeastern German) mustard
- (specifically) a kind of mustard made with must instead of vinegar
Declension[edit]
Declension of Mostrich [sg-only, masculine, strong]
Synonyms[edit]
- (mustard): Senf
Further reading[edit]
- “Mostrich” in Duden online