Schmelzflocken

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German[edit]

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Etymology[edit]

schmelzen (melt) +‎ Flocken (flakes)

Noun[edit]

Schmelzflocken f pl (plural only)

  1. finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
  2. (colloquial) dandruff

Declension[edit]

Related terms[edit]