Schmelzflocken

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German[edit]

German Wikipedia has an article on:

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Etymology[edit]

schmelzen "melt" + Flocken "flakes"

Noun[edit]

Schmelzflocken pl

  1. finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
  2. (colloq.) dandruff

Related terms[edit]