Schmelzflocken
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German[edit]
Etymology[edit]
schmelzen (“melt”) + Flocken (“flakes”)
Noun[edit]
Schmelzflocken f pl (plural only)
- finely ground rolled oats / oatmeal that almost dissolves ("melts") in milk and is eaten as or added on top of breakfast cereal
- (colloquial) dandruff
Declension[edit]
Declension of Schmelzflocken [pl-only, feminine]