Stulle
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German[edit]
Etymology[edit]
Perhaps from Dutch stul, or a variant of Stollen.
Pronunciation[edit]
Noun[edit]
Stulle f (genitive Stulle, plural Stullen)
- (Northern Germany) A slice of bread with a topping, which may include another slice of bread.
- 1995, “Nordisch by Nature”, in Auf einem Auge blöd, performed by Fettes Brot:
- Und Du morgens Deine Stullen auf'm Küchentisch vergisst
Aber Du die ganze Schose erst bei Blohm und Voss vermisst- (please add an English translation of this quotation)
Usage notes[edit]
Usually used for a dish containing traditional German bread. Variants with sliced loaf bread are usually called Sandwich, variants with a bread roll are usually called Brötchen (“breadroll”).
Declension[edit]
Declension of Stulle [feminine]
Further reading[edit]
- “Stulle” in Duden online