Stulle

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German[edit]

Etymology[edit]

Perhaps from Dutch stul, or a variant of Stollen.

Pronunciation[edit]

  • IPA(key): /ʃtʊlə/
  • (file)

Noun[edit]

Stulle f (genitive Stulle, plural Stullen)

  1. (Northern Germany) A slice of bread with a topping, which may include another slice of bread.
    • 1995, “Nordisch by Nature”, in Auf einem Auge blöd, performed by Fettes Brot:
      Und Du morgens Deine Stullen auf'm Küchentisch vergisst
      Aber Du die ganze Schose erst bei Blohm und Voss vermisst
      (please add an English translation of this quotation)

Usage notes[edit]

Usually used for a dish containing traditional German bread. Variants with sliced loaf bread are usually called Sandwich, variants with a bread roll are usually called Brötchen (breadroll).

Declension[edit]

Further reading[edit]