au gratin
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English[edit]
Etymology[edit]
Unadapted borrowing from French au gratin.
Pronunciation[edit]
Adjective[edit]
au gratin (not comparable)
- (cooking) Covered with a crust of breadcrumbs (and often cheese) then browned under a grill.
- 2012 October 20, John B. Saul, The Seattle Times, retrieved 24 October 2012:
- The 7:30 prix fixe meal ($35 per person) is served communally in the courtyard. The four courses included scallops in a tomato and chili cream sauce, risotto and a cassoulet of either seafood or chicken covered with mashed potatoes au gratin.
Translations[edit]
covered with a crust
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