gratin

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English[edit]

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Wikipedia

Etymology[edit]

Borrowing from French gratin

Noun[edit]

gratin (plural gratins)

  1. The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.

Derived terms[edit]

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Catalan[edit]

Verb[edit]

gratin

  1. Third-person plural present subjunctive form of gratar.
  2. Third-person plural imperative form of gratar.

French[edit]

Etymology[edit]

gratter +‎ -in

Pronunciation[edit]

Noun[edit]

gratin m (plural gratins)

  1. gratin

Related terms[edit]

Anagrams[edit]