gratin

Definition from Wiktionary, a free dictionary

Contents 1 English 1.1 Etymology 1.2 Noun 1.2.1 Derived terms 1.3 Anagrams 2 French 2.1 Etymology 2.2 Pronunciation 2.3 Noun

[edit] English

[edit] Etymology

From French gratin.

[edit] Noun

Wikipedia

gratin (plural gratins)

1. The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.

[edit] Derived terms

• au gratin

[edit] Anagrams

• Alphagram: aginrt
• rating
• taring

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[edit] French

[edit] Etymology

gratter +‎ -in

[edit] Pronunciation

• IPA: /ɡʁa.tɛ̃/

[edit] Noun

gratin

1. gratin