gratin

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Contents

English [edit]

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Wikipedia

Etymology [edit]

From French gratin

Noun [edit]

gratin (plural gratins)

  1. The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.

Derived terms [edit]

Translations [edit]

Anagrams [edit]


Catalan [edit]

Verb [edit]

gratin

  1. Third-person plural present subjunctive form of gratar.
  2. Third-person plural imperative form of gratar.

French [edit]

Etymology [edit]

gratter +‎ -in

Pronunciation [edit]

  • IPA: /ɡʁa.tɛ̃/

Noun [edit]

gratin m (plural gratins)

  1. gratin

Related terms [edit]

Anagrams [edit]