béchamel sauce

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English[edit]

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Béchamel in saucepan.

Alternative forms[edit]

Etymology[edit]

French; named for Louis de Béchamel.

Noun[edit]

béchamel sauce (plural béchamel sauces)

  1. A simple white sauce made from a roux of butter and flour to which is added hot milk.

Synonyms[edit]

Translations[edit]