roux

Definition from Wiktionary, the free dictionary
Jump to: navigation, search

English[edit]

Etymology[edit]

French

Pronunciation[edit]

Noun[edit]

roux (uncountable)

  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Translations[edit]

External links[edit]


French[edit]

Etymology[edit]

Latin russus.

Pronunciation[edit]

Adjective[edit]

roux m (feminine rousse, masculine plural roux, feminine plural rousses)

  1. russet
  2. ginger (of hair)

Noun[edit]

roux m (plural roux)

  1. redhead (man)
  2. (cooking) roux

Synonyms[edit]

See also[edit]

External links[edit]