roux

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Contents

[edit] English

[edit] Etymology

French

[edit] Pronunciation

[edit] Noun

roux (uncountable)

  1. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

[edit] See also

[edit] French

[edit] Etymology

Latin russus.

[edit] Pronunciation

[edit] Adjective

roux m. (f. rousse, m. plural roux, f. plural rousses)

  1. russet
  2. ginger (of hair)
  3. roux

[edit] Noun

roux m. (plural roux)

  1. redhead (man)
  2. (cooking) roux

[edit] Synonyms

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