beurrage

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English[edit]

Etymology[edit]

French beurrage

Noun[edit]

beurrage (plural beurrages)

(cooking) A dough made of mostly butter, used in French cuisine

Coordinate terms[edit]

French[edit]

Etymology[edit]

From beurre +‎ -age.

Pronunciation[edit]

Audio (file)
Audio (CAN) (file)

Noun[edit]

beurrage m (plural beurrages)

a buttering, a smearing of butter

Further reading[edit]

“beurrage”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

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