bouillie
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French[edit]
Pronunciation[edit]
Participle[edit]
bouillie f sg
Noun[edit]
bouillie f (plural bouillies)
- (cooking) gruel; mash; porridge
- bouillie d’avoine ― oatmeal
- (by extension) paste; mixture
- bouillie bordelaise ― bordeaux mixture (a fungicide)
Further reading[edit]
- “bouillie”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.