brisket

English

Etymology

Middle English brusket, from Old Danish bryske ‘cartilage, gristle’ (modern brusk), from Proto-Germanic *breuskiz (compare German Brausche ‘knot on the head’), from Proto-Indo-European *bʰreus- ‘to break’. More at bruise.

Noun

Wikipedia brisket (plural briskets)

1. The chest of an animal
2. A cut of meat taken from this area, especially from the section under the first five ribs

Translations

the chest of an animal

• Finnish: rinta (fi), rintakehä (fi)
• French: poitrine (fr) f, poitrail (fr) m
• German: Brust (de) f

• Spanish: pecho (es)
• Swedish: bringa (sv) c
• Volapük: blöt (vo)

a cut of meat from an animal chest

• Dutch: klapstuk (nl) n
• Finnish: rintapala (fi), rinta (fi)
• French: poitrine (fr) f
• German: Bruststück (de) n
• Jèrriais: brueûtchet m

• Korean: 양지머리 (ko) (yanjimeuri)
• Russian: грудинка (ru) (grudinka)
• Spanish: falda (es)
• Swedish: bringa (sv) c
• Volapük: blöted (vo)