caș

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Romanian[edit]

Etymology[edit]

Inherited from Latin cāseus (cheese), ultimately from Proto-Indo-European *kwh₂et- (to ferment). Compare Aromanian cash.

Pronunciation[edit]

  • IPA(key): /kaʃ/
  • Rhymes: -aʃ
  • (file)

Noun[edit]

caș n (plural cașuri)

  1. a type of fresh, non-fermented and unsalted cheese

Declension[edit]

Related terms[edit]

See also[edit]