chyme

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[edit] English

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[edit] Etymology

From Late Latin chymus, from Ancient Greek χυμός (khumós, “juice”).

[edit] Pronunciation

[edit] Noun

chyme (uncountable)

  1. The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.

[edit] Translations

chyme

[edit] Anagrams

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