dauphinoise

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Contents

English [edit]

Etymology [edit]

French dauphinoise, from the Dauphiné area of France, near the Italian border, whence this dish comes.

Pronunciation [edit]

  • (UK) IPA: /ˌdɔːfɪnˈwɑːz/

Noun [edit]

dauphinoise (uncountable)

  1. A potato dish baked in milk, cream and cheese. (See also "Gratin dauphinois")

French [edit]

Adjective [edit]

dauphinoise

  1. feminine form of dauphinois