dauphinoise

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English[edit]

Etymology[edit]

French dauphinoise, from the Dauphiné area of France, near the Italian border, whence this dish comes.

Pronunciation[edit]

Noun[edit]

dauphinoise (uncountable)

  1. A potato dish baked in milk, cream and cheese. (See also "Gratin dauphinois")

French[edit]

Adjective[edit]

dauphinoise

  1. feminine form of dauphinois