derelye

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Hungarian[edit]

Etymology[edit]

Unknown origin.

Pronunciation[edit]

  • IPA(key): /ˈdɛrɛjɛ/
  • Hyphenation: de‧re‧lye

Noun[edit]

derelye

  1. pasta usually filled with plum jam or cream cheese

Declension[edit]

See also[edit]