egg drop

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English[edit]

Noun[edit]

clear soup with egg drop

egg drop (uncountable)

  1. The food created by dropping beaten raw egg into boiling water bit by bit.
    • 1998, Todd English and Sally Sampson, The Figs Table, Simon and Schuster, ISBN 0684852640 page 91,
      To get the egg drop–like shreds, get the soup up to a high boil, add the egg whites, and stir quickly, breaking them up with a whisk as you stir.

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