fattouch

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English[edit]

Alternative forms[edit]

Etymology[edit]

From Arabic فَتُّوش (fattūš)

Noun[edit]

fattouch (uncountable)

  1. A traditional Lebanese, Syrian, or Levantine fresh salad with crispy bread (typically, dried, toasted, grilled, or fried pita), usually with mint, parsley, and olive oil.

Synonyms[edit]

Translations[edit]

Dutch[edit]

Etymology[edit]

From Arabic فَتُّوش (fattūš).

Noun[edit]

fattouch ? (uncountable)

  1. fattouch

French[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Arabic فَتُّوش (fattūš).

Pronunciation[edit]

Noun[edit]

fattouch m (plural fattouchs)

  1. fattouch
    Synonym: salade libanaise