fennel

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English [edit]

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The plant Foeniculum vulgare.
Fennel seed.

Etymology [edit]

From the Middle English fenel, from the Old English finuᵹl, finule (weak feminine forms); fenol, finul (masculine forms), from the Vulgar Latin fēnuclum, fēnoclum, fenuculum, from the Classical Latin faeniculum, a diminutive form of faenum (hay); compare the Italian finocchio, the Occitan fenolh, the Old French fenoil (whence the Modern French fenouil), and the Spanish hinojo.

Pronunciation [edit]

Noun [edit]

fennel (usually uncountable; plural fennels)

  1. A plant, Foeniculum vulgare, of the parsley family.
  2. The bulb, leaves, or stalks of the plant, eaten as a vegetable.
  3. The seeds of the fennel plant used as a spice in cooking.

Related terms [edit]

Translations [edit]

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