fenugreek

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Contents

English [edit]

Etymology [edit]

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From Latin foenum (hay) (variant of faenum) + Graecum (Greek) (neuter form of Graecus), “Greek hay”.

Pronunciation [edit]

  • IPA: [ˈfɛnjʊˌɡriːk], [ˈfɛnjəˌɡriːk]

Noun [edit]

Fenugreek seeds

fenugreek (usually uncountable; plural fenugreeks)

  1. A spice made from the seeds of Trigonella foenum-graecum, used in Indian and Thai cooking.

Translations [edit]