fenugreek

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English[edit]

Etymology[edit]

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Wikipedia

From Latin foenum (hay) (variant of faenum) + Graecum (Greek) (neuter form of Graecus), “Greek hay”.

Pronunciation[edit]

  • IPA(key): /ˈfɛnjʊˌɡriːk/, /ˈfɛnjəˌɡriːk/
  • Hyphenation: fenu‧greek

Noun[edit]

Fenugreek seeds

fenugreek (usually uncountable, plural fenugreeks)

  1. A spice made from the seeds of Trigonella foenum-graecum, used in Indian and Thai cooking.

Translations[edit]