fried rice
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English[edit]
Etymology[edit]
Calque of Chinese 炒飯/炒饭 (chǎofàn, literally “fried rice”).
Noun[edit]
fried rice (countable and uncountable, plural fried rices)
- Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients
Derived terms[edit]
Translations[edit]
form of rice
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