frumenty

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[edit] English

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[edit] Etymology

From Old French frumentee, from frument (grain), from Latin frūmentum.

[edit] Noun

frumenty (plural frumenties)

  1. A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Frumenty was often the first dish on the menu of a medieval English feast.

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