frumenty

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English[edit]

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Alternative forms[edit]

Etymology[edit]

From Old French frumentee, from frument (grain), from Latin frūmentum.

Noun[edit]

frumenty (plural frumenties)

  1. A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Frumenty was often the first dish on the menu of a medieval English feast.

Anagrams[edit]