koldskål

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Danish[edit]

A bowl of koldskål with kammerjunkere.

Etymology[edit]

kold (“cold”) +‎ skål (“bowl”)

Noun[edit]

koldskål c (singular definite koldskålen, not used in plural form)

  1. A dessert made from a base of buttermilk with e.g. lemon juice, eggs and sugar, typically served with kammerjunkere and consumed in the summer.

Declension[edit]

Declension of koldskål
common
gender 		Singular
indefinite definite
nominative koldskål koldskålen
genitive koldskåls koldskålens

Descendants[edit]

  • Greenlandic: koldskååli
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