lokma

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English[edit]

Etymology[edit]

From Turkish, from Arabic لُقْمَةْ (luqma(t)).

Noun[edit]

lokma (plural lokmas)

  1. A pastry made of fried dough soaked in sugar syrup or honey and cinnamon, typically shaped into a ring or ball. (used especially of the Turkish variant of this pastry)

Synonyms[edit]

  • loukoumades (plural) (used especially of the Greek variant of this pastry)

Translations[edit]


Turkish[edit]

Etymology[edit]

From Arabic لُقْمَةْ (luqma(t)).

Pronunciation[edit]

  • IPA(key): łokma
  • Hyphenation: lok‧ma

Noun[edit]

lokma (definite accusative lokmayı, plural lokmalar)

  1. lokma

Hypernyms[edit]

Declension[edit]