loukoumades
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English[edit]
Etymology[edit]
From Greek λουκουμάδες (loukoumádes), ultimately from Arabic لُقْمَة (luqma, “morsel”).
Noun[edit]
loukoumades pl (plural only)
- Pastries made of deep-fried dough soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. (used especially of the Greek version of these pastries)
- 2009 April 12, Kris Ensminger, “Lamb Aplenty”, in New York Times[1]:
- A $28 traditional Greek dinner, available after 5 p.m. next Sunday, will feature magiritsa, Greek salad, rotisserie- or oven-roasted lamb and loukoumades — Greek-style doughnuts.
Usage notes[edit]
- The singular, loukoumas, is uncommon.
Synonyms[edit]
- lokma (used especially of the Turkish variant of this pastry)
Translations[edit]
lokma — see lokma